The 18th General Assembly of Delegates was held virtually on Saturday 22 May, attracting many participan
News
Food safety: a new algorithm simplifies checking procedures
23 April 2021
Modern spectroscopy and machine learning techniques allow identification of adulterated foods, guaranteeing that consumers can serve foods
"Food for Earth": a 24-hour global digital marathon for sustainability
22 April 2021
On the 22nd of April, marking the UN’s Inter
Agriculture Ministry: the first campaign for exporting Italian rice to China is under way
15 April 2021
Following negotiations for exporting Italian rice to China, the Italian Embassy in Beijing announces that all Italian rice growers’ applications to
The National Rice Board’s new portal is now online, promoting rice consumption
29 March 2021
Italy’s Ente Nazionale Risi (National Rice Board), a public economic organisation formed in 1931 and overseen by the Minis
Dante Alighieri and food
25 March 2021
Milano Brera Academician Aldo E. Tàmmaro explains how the Bard’s body of work may help to emphasise the importance of food in human life.
Italian cuisine as a UNESCO candidate
23 February 2021
The first meeting of the research committee for Italian cuisine’s UNESCO candidature has been held via Zoom.
Meeting of the AIG Board of Directors
18 February 2021
On the 18th of February, the Board of Directors of the Académie Internationale de la Gastronomie (AIG) held its first post-COV
New Legation opens in Japan
17 February 2021
The new Legation covers the Kansai area, particularly the city of Osaka, which has the largest Italian community in Japan after Tokyo and boasts notewort