Named after the late former President Franco Marenghi, who conceived it, it now functions as the Academy’s cultural hub, a source of guidance for its activities. It contains both Academicians and non-Academicians, who all draw from their expertise and abilities to undertake research, analysis and consultancy on historical, economic, sociological, gastronomic, nutritional and technical topics relevant to Italian cuisine.
THE "FRANCO MARENGHI" STUDY CENTER
LUCA CHIESA - GIGI PADOVANI - MORELLO PECCHIOLI - GIANCARLO SARAN - ALDO E. TÀMMARO
ANDREA VITALE - ROBERTO ZOTTAR