THE FOOD CULTURE LIBRARY
This book series published by Bolis represents a voyage of discovery through Italian regional culinary traditions to preserve a unique identity and cultural heritage. This is a veritable regional mosaic through which to rediscover each community’s nature, history, customs and language. Every volume, distribuited to all Academicians and on sale in bookshops, is an accredited source of original recipes illustrating the various regions’ colours and fl avours from North to South, enriched with historical information and anecdotes gleaned from years of research by the Regional Study Centres. The texts are complemented by elegant and visually impressive images.
