Espirito Santo
https://www.accademiaitalianadellacucina.it/en/notizie/notizia/espirito-santo-new-delegation-brazil
XII VOLUME
piatto 2025
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Accademia Oggi

Plating: a necessity, but also an obsession

Mid-tier restaurants often skimp on appearance, while swanky ones prioritise it over substance.

Focus archive

 

 

Newsletters archive

archive

News

Vergani, Fossati and Prix Nationaux AIG prizes awarded

UNESCO’s first nod to Italian cuisine.

Our volume on roasts, stews and boiled meats is in bookshops

X Week of the Italian Cuisine in the World

archive

Events

BRESCIA

Convegno "Il Liberty e la cucina di un femminismo silenzioso"

13 February 2026
FRANCOFORTE

Conferenza “Dove il cibo è memoria di casa. Storie di migrazioni"

5 December 2025
LARIANA

Manifestazione "Tremezzina gastronomica" 2025

1 October 2025 to 13 December 2025

Restaurants guide

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Recipes

Latest recipes:

  • ABBACCHIO AL FORNO CON PATATE
  • ABBACCHIO ALLA CACCIATORA
  • ABBACCHIO BRODETTATO ALLA ROMANA
  • ACCIUGATA
  • ACCIUGHE AL FORNO

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