Rivista

Rivista

July 2017

June 2017

May 2017

FOCUS
A Delegates’ forum dedicated to all Academicians (Paolo Petroni)

DELEGATES’ FORUM
An event with highly timely themes (Silvia De Lorenzo)

CULTURE & RESEARCH
When tradition safeguards future health (Gerlando Davide Schembri)
On the labelling of extra-virgin olive oil (Mauro Gaudino)

April 2017

FOCUS
The cook in the kitchen (Paolo Petroni)

CULTURA & RICERCA
Easter cuisine in the monastery (Adriana Liguori Proto)
Computers in place of humans? (Andrea Cesari de Maria)
Variations on sweet and sour (Giancarlo Burri)
Sturgeon and caviare in Lombardy (Lorenzo Cassitto)

March 2017

February 2017

January 2017

December 2016

November 2016

October 2016

September 2016

July 2016