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Cover Magazine

February 2018

FOCUS
Gualtiero Marchesi and Paul Bocuse are gone (Paolo Petroni)
CULTURE & RESEARCH
They only get it right in Naples (Claudio Novelli)
Chicory, a versatile vegetable (Publio Viola)
Home-delivered food: pros and cons (Andrea Cesari de Maria)

January 2018

FOCUS
Orio Vergani: man, journalist, Academician (Paolo Petroni)
CULTURE & RESEARCH
Pizza, pure or jazzed up (Fiammetta Fadda)

December 2017

FOCUS
Youth and the Academy (Paolo Petroni)
“FRANCO MARENGHI” STUDY CENTRE
The Academy as a driving force (Silvia De Lorenzo)
CULTURE & RESEARCH
Guilty parties (Andrea Cesari de Maria)
Christmas food: a gift and a marvel (Adriana Liguori Proto)
Fine powders (Elisabetta Cocito)

November 2017

FOCUS
Mystery on a plate (Paolo Petroni)
ACADEMIC COUNCIL
In Trieste, “where beauties abound of both land and sky” (Silvia De Lorenzo)
CULTURE & RESEARCH
Reflections on today’s cuisine (Roberto Robazza)
The “chemist’s menu” (Antonio Ravidà)
The colours of nature at the table (Rosalia Sorce)

October 2017

FOCUS
The Academy must be responsive to current issues (Paolo Petroni)
“FRANCO MARENGHI” STUDY CENTRE
A very close-knit group (Silvia De Lorenzo)
CULTURE & RESEARCH
Travelling through Italy (Elisabetta Cocito)
Le Monde forgets Italian cheeses (Gianni Limberti)

September 2017

FOCUS
Where is our chicken pepper stew? (Paolo Petroni)
CULTURE & RESEARCH
Cookbots? No thanks (Gigi Padovani)
Carême and the feel for opportunity (Claudio Novelli)
A buen retiro in Uruguay (Felice Modica)
The cinta senese pig: a recovered heritage breed (Ettore Falvo)

July 2017

FOCUS
We have lost a legend of world cuisine (Paolo Petroni)
CULTURE & RESEARCH
Encouraging the young (Silvia De Lorenzo)
A literary fish (Adriana Liguori Proto)
Sea fennel (Giancarlo Burri)

June 2017

FOCUS
Arrigo Cipriani: a sensationally ‘contrarian’ interview (Paolo Petroni)
ACADEMIC ADVISORY COUNCIL
A decidedly encouraging final balance (SDL)
“FRANCO MARENGHI” STUDY CENTRE
Let’s talk food (Silvia De Lorenzo)
CULTURE & RESEARCH
The pleasure of being at table (Nicola Barbera)
Orthorexia: a new type of eating disorder (Gianni Di Giacomo)

May 2017

FOCUS
A Delegates’ forum dedicated to all Academicians (Paolo Petroni)
DELEGATES’ FORUM
An event with highly timely themes (Silvia De Lorenzo)
CULTURE & RESEARCH
When tradition safeguards future health (Gerlando Davide Schembri)
On the labelling of extra-virgin olive oil (Mauro Gaudino)

April 2017

FOCUS
The cook in the kitchen (Paolo Petroni)
CULTURA & RICERCA
Easter cuisine in the monastery (Adriana Liguori Proto)
Computers in place of humans? (Andrea Cesari de Maria)
Variations on sweet and sour (Giancarlo Burri)
Sturgeon and caviare in Lombardy (Lorenzo Cassitto)

March 2017

FOCUS
Delivery of the 102,000 Euros gathered by Academicians and of the Orio Vergani Prize for 2016 (Paolo Petroni)
ACADÉMIE INTERNATIONALE DE LA GASTRONOMIE
Jean Vitaux is the new President; Paolo Petroni is confirmed as Vice-President
CULTURE AND RESEARCH
The merenda ritual (Elisabetta Cocito)
Oil past and present (Enrico Baldi)
Fresh or frozen fish? (Mauro Gaudino)

February 2017

FOCUS
An Academy with a big heart (Paolo Petroni)
CULTURE AND RESEARCH
Marinades (Gianni Di Giacomo)
Nutrition and DNA (Giuseppe Fioritoni)
Two prestigious products (Marco Manzini)