English
FOCUS OF THE PRESIDENT
The Academy’s convivial gatherings are back (Paolo Petroni)
TERRITORIES • TOURISM • FOLKLORE
The unsuspected virtues of prickly pears (Adriana Zuddas)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Sweet and fragrant melon (Morello Pecchioli)
Paper in the kitchen and in the modern restaurant (Omar Balducci)
Mese:
Anno:
2020
Copertina:
![](https://www.accademiaitalianadellacucina.it/sites/default/files/328_COVER_ING.jpg)
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