English
FOCUS OF THE PRESIDENT
After molecular gastronomy and puddles on plates, now there’s transparent food (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY
We increasingly talk about food, but in what way? (Giorgio Maria Rosica, Maurizia Debiaggi)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
The delights of nettles (Morello Pecchioli)
RESTAURANTS AND COOKS
The ‘cure’ prescribed by Dorrit Blumenkranz (Maurizio Pedi)
Mese:
Anno:
2026
Copertina:
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