You are here

October 2019

English

FOCUS OF THE PRESIDENT
The feedbag generation (Paolo Petroni)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Hazelnut: the crunchy side of the menu (Gigi Padovani)
Two worlds, one cuisine  (Elisabetta Cocito) 
RESTAURANTS AND COOKS
Waiters or dish bearers? (Rossana Ragionieri)
HEALTH • SAFETY • LAW
Domestic food waste  (Gabriele Gasparro)
 

Mese: 
Anno: 
2019
Copertina: