Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
A prestigious book and a splendid stamp.
Guidelines for the conduct of all who care about Italian cuisine.
Our cuisine'candidature for UNESCO Intagible Cultural Heritage status must be defended and supported.
An iconic recipe of Italian cuisine requested by over 3000 enthusiasts worldwide.
A message to the world in the year of our seventieth anniversary.
Far from having completed its mission, it remains a bulwark defending our food culture.
The joy of recognition, and the barbs that come with it: the hard life of 'fine dining'.
Despite alarming past predictions for the 21st century, in truth little has changed.
What does the Agriculture Ministry's new moniker mean in practice?
Times are hard for our economy, but Academic activity continues in exemplary fashion.
An array of symbolic products bought by a hypothetical (slightly unhinged) customer.
Beyond rising prices and shortages of many raw materials, wich affect everyone, restaurants are experiencing another crisis: the "no show" phenomenon.