Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
The Academy on its seventieth birthday
Far from having completed its mission, it remains a bulwark defending our food culture.
The joy of recognition, and the barbs that come with it: the hard life of 'fine dining'.
Cautious, not anxious, consumption
Despite alarming past predictions for the 21st century, in truth little has changed.
The mysterious allure of ‘food sovereignty’
What does the Agriculture Ministry's new moniker mean in practice?
“Carmencita, turn off the gas and let’s go!”
Times are hard for our economy, but Academic activity continues in exemplary fashion.
The mythical and mysterious shopping trolley
An array of symbolic products bought by a hypothetical (slightly unhinged) customer.
Summer arrives with numerous adversities but also brings an immense lust for life
Beyond rising prices and shortages of many raw materials, wich affect everyone, restaurants are experiencing another crisis: the "no show" phenomenon.
Being an Academician: a commitment to sharing and active participation
The meeting in Baveno, in a climate of friendship and pure enthusiasm, highlighted the Academy's ability to keep pace with the times, thanks in great part to the spirit of sharing common to all its members.
New challenges and new opportunities await us
Increasingly valued by institutions, the Academy is called upon to foster Italian cuisine and food culture worldwide in an incisive manner.
Alongside the horrors of war, prices increase and we risk entering a new crisis in many fields, including the restaurant sector.
Alas, the light at the end of the tunnel is the flashing of war machines
Let us hope for a respite, a ceasefire, a decorous compromise.
Despite reopening permissions, emotional motivation is clear lacking, and a 'waiting mood' prevails.