Focus
Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
Data | Focus |
---|---|
April 2020 |
Despite the difficult situation that we are living through, the Academy isn’t stopping. |
March 2020 |
The will to start again with renewed vigour This state of affairs will end. Let us wait patiently. |
February 2020 |
Pizza: a mixed blessing for Italian cuisine Italian cuisine abroad is often represented by pizza, and in Italy too it is offered by many restaurants and even a few prize-winning chefs. |
January 2020 |
Food waste: an overblown problem After the holiday season, the problem of phony estimates arises. |
December 2019 |
New York, like California, bans the sale of foie gras In Italy, as in most European countries, its production is forbidden, but unfortunately not its sale. |
November 2019 |
American tariffs harm some of our exports The wailing, however, appears excessive. |
October 2019 |
Inexorable compromise between taste and convenience. |
September 2019 |
From an elite conception to the world’s largest Academy Academicians’ contribution is essential to our mission’s development. |
July 2019 |
Dark clouds over Italian cuisine Misleading ‘traffic light labels’; European goods threatened with hefty tariffs by the USA: just a few of the grave dangers menacing the ‘Made in Italy’ brand. |
June 2019 |
Jamie Oliver’s empire collapses A symptom of disaffection with restaurant chains. |
May 2019 |
Momentous transformations in the restaurant world A silent revolution, surely detrimental to the traditional domains of food. |
April 2019 |
Service is becoming a real problem for many restaurants. |
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