Focus
Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
| Data | Focus |
|---|---|
| June 2019 |
Jamie Oliver’s empire collapses A symptom of disaffection with restaurant chains. |
| May 2019 |
Momentous transformations in the restaurant world A silent revolution, surely detrimental to the traditional domains of food. |
| April 2019 |
Service is becoming a real problem for many restaurants. |
| March 2019 |
Mind-boggling inflexibility and imposed limits on the number of diners per dish. |
| February 2019 |
Something has moved, thanks to the Academy’s help. |
| January 2019 |
Dear readers, |
| November 2018 |
Restaurants that sell ‘hot air’ Leaving aside chef Nicola Dinato’s self-effacing humour, minuscule portions of the ubiquitous trendy ingredients are frequently sold for exorbitant prices. |
| October 2018 |
UNESCO and ‘labels’ to safeguard typical cuisine Much marketing and little substance. |
| September 2018 |
The Mediterranean diet is dangerous The UN wants to tax olive oil and cheese, including buffalo mozzarella. |
| July 2018 |
Italy’s great chefs deserve praise Yet the Academy supports extraordinary but unsponsored culinary talents disregarded by the media. |
| May 2018 |
The Academy rewards the Ambassadors of Taste in homage to the founder Orio Vergani President Petroni: “Our associations share the goals of enhancing and safeguarding Italian cuisine”. |
| April 2018 |
On the eve of the Delegates’ Assembly A strong, revitalised Academy fit for the challenges of the ‘new gastronomy’. |