April 2022
FOCUS OF THE PRESIDENT
Problems on several fronts (Paolo Petroni)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
It’s time to start preparing rumtopf (Roberto Zottar)
RESTAURANTS AND COOKS
Choosing a menu (Alberto Tibaldi)
HEALTH • SAFETY • LAW
Protecting ‘Made in Italy’ in food and agriculture (Veronica Giorgianni)