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October 2018

Inglese

FOCUS
UNESCO and ‘labels’ to safeguard typical cuisine (Paolo Petroni)
CULTURE & RESEARCH
Typical products: historic but not ancient! (Anna Marmiroli)
Baccalà: philosophy on a plate (Morello Pecchioli)
Mozart in the vineyard (Flavio Dusio)

Mese: 
Anno: 
2018
Copertina: