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February 2023

Inglese

FOCUS OF THE PRESIDENT
The Academy on its seventieth birthday (Paolo Petroni)

TRADITIONS • HISTORY
The sweetest saint of all (Morello Pecchioli)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Pistachio: delicious green gold (Giancarlo Burri)
How to age fish (Giovanni Ballarini)

Mese: 
Anno: 
2023
Copertina: