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February 2013

DEAR ACADEMICIANS…
Which Art of Gastronomy? (Giovanni Ballarini)
FOCUS
In Times of Economic Crisis: The Art of Shopping and Recyling Food (Paolo Petroni)
CULTURE AND RESEARCH
Eating as Nature Intended (Alfredo Pelle)
Macarons (Giancarlo Burri)
Packaging: Yellow and Blue Paper (Elisabetta Cocito)
The Timbale: its History and Peculiarities (Francesca Ferreri dell’Anguilla)

Inglese
Mese: 
Anno: 
2013
Copertina: 
File PDF: 
ID import: 
83267