Inglese
FOCUS OF THE PRESIDENT
Mara Severin, a precious example of restaurant professionalism (Paolo Petroni)
TRADITIONS • HISTORY
The Nobel laureate who ate pasta in broth (Ignacio Miró, Anna Lanzani)
TERRITORIES • TOURISM • FOLKLORE
Carpaccio (Roberto Mirandola)
RESTAURANTS AND COOKS
The Italian superchef unknown in Italy (Roberta Messina)
Mese:
Anno:
2025
Copertina:
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