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“Restarting Italy, restarting culture”

9 July 2020
On Thursday the 9th of July a virtual work meeting occurred in preparation for the event “Riparti Italia, riparti cultura” (‘Restart, Italy; restart, culture’) to be held on the 5th

New Mexico: a new Legation in the USA

1 July 2020
Lucio Lanucara is the Legate for New Mexico, a new Legation just created in the USA.

New Delegation in Bogotà

1 July 2020
There is a growing desire to defend and promote Italian cuisine abroad among Academicians who have had to leave our country for work.

Inauguration of two Delegations in Italy

25 June 2020
The opening ceremonies of two Delegations born last March were postponed until the end of June and one early July.

A new volume of the Food Culture Library

4 June 2020
The series’ new volume, available in bookstores, has been sent to the Del

Preparing for the 5th International Italian Food Week

3 June 2020
Over 70 organisations promoting Italian culture worldwide participated in a virtual work meeting

Reopening Academy’s Milan Headquarters

3 June 2020
The Academy’s Milan Headquarters will be reopened, with personnel present and in compliance with relevant laws, from 3 June 2020.

COVID-19 EMERGENCY - suspension of academic activities and possible temporary closure of the Secretariat

11 March 2020
The Academy is monitoring the new Coronavirus situation with the utmost attention and concern.

Regional Study Centre Directors’ meeting

15 January 2020
During a productive meeting in Milan, three new RSCDs were introduced: Emiro Marcoz for Valle d’Aosta; Marta Villa for Trentino-Alto Adige; and Elisabetta Barbolini Ferrari for Emilia.

IV Week of Italian Cuisine in the World

18 November 2019
The Villa Farnesina, headquarters of the Italian Foreign Ministry, hosted the working group, coordinated by Director-General Vincenzo De Luca, in preparation for the fourth edition of International Italian Food Week, planned fo