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Coldiretti opposes ‘red labels’ on foods from the Mediterranean diet

1 August 2021
No to ‘red labels’ on foods from the Mediterranean diet, which risk being unjustly demonised under pressure from multinationals, in fav

Six Academies against Biodynamic Agriculture in proposed legislation

29 June 2021
The Italian Academy of Cuisine fully endorses the strongly critical stance expressed by the Ge

Available for sale in bookshops and newsagents throughout Italy the new volume History of Italian Cuisine in Comics

19 June 2021
Available for sale in bookshops and newsagents throughout Italy, the Italian Academy of Cuisine’s brand-new volume

EU-USA breakthrough: Airbus-Boeing agreement brings tariff truce

18 June 2021
The EU and the USA have agreed on a five-year suspension of food export tariffs associated with the Boeing-Airbus affair.

7 June – World Food Safety Day

7 June 2021
"Safe food now for a healthy tomorrow" is the slogan of the III World Food Safety Day proclaime

Paolo Petroni re-elected President for the three-year term 2021-2024

24 May 2021
The 18th General Assembly of Delegates was held virtually on Saturday 22 May, attracting many participan

Agrifood heritage web protection agreement between eBay and Italy's Agriculture Ministry renewed

10 May 2021
The agreement between the ICQRF (the Italian Agriculture Ministry's Central Inspectorate for Quality Protection and Fraud Repression),

Italian Food and Wine Tourism Report 2021: food trips up 10%

6 May 2021
The Italian Food and Wine Tourism Report for 2021, overseen by Roberta Garibaldi, president of the Italian Food and

Food safety: a new algorithm simplifies checking procedures

23 April 2021
Modern spectroscopy and machine learning techniques allow identification of adulterated foods, guaranteeing that consumers can serve foods