The Academy is monitoring the new Coronavirus situation with the utmost attention and concern.
15 January 2020
During a productive meeting in Milan, three new RSCDs were introduced: Emiro Marcoz for Valle d’Aosta; Marta Villa for Trentino-Alto Adige; and Elisabetta Barbolini Ferrari for Emilia.
18 November 2019
The Villa Farnesina, headquarters of the Italian Foreign Ministry, hosted the working group, coordinated by Director-General Vincenzo De Luca, in preparation for the fourth edition of International Italian Food Week, planned fo
23 November 2018
The third edition of International Italian Food Week, in which the Italian Academy of Cuisine played a starring role, recently drew to a
24 October 2018
In an atmosphere of friendship and fruitful collaboration, the Academic Council met for the second time in 2018 this past 24th
18 October 2018
During a well-attended press conference, President Paolo Petroni presented the Guide’s new edition, available in books