News
Annual theme for 2025 chosen
19 December 2024
The annual theme for 2025 was chosen during the most recent work meeting of the Franco Marenghi Study Centre.
Academy and Agriculture Ministry sign a Memorandum of Understanding
26 November 2024
On 26 November, MASAF (the Ministry of Agriculture, Food Sovereignty and Forests) and the Italian Academy of Cuisine entered int
Massimo Franco (Campania RSCD) among Neapolitan Ragù Day supporters
18 November 2024
A regional law awaiting approval proposes to establish a Neapolitan Ragù Celebration Day every second Sunday of November.
President Paolo Petroni delivers Vergani, Fossati and National AIG Prizes
7 November 2024
Italian culinary luminaries were fêted on the 7th of November, a day rich in gatherings and award ceremonies, at the Hotel Principe di Savoia in Milan.
