An online uproar has erupted over chef Kay Chun’s ‘smoked tomato carbonara’, published in the New York Times.
23 February 2021
The first meeting of the research committee for Italian cuisine’s UNESCO candidature has been held via Zoom.
18 February 2021
On the 18th of February, the Board of Directors of the Académie Internationale de la Gastronomie (AIG) held its first post-COV
17 February 2021
The new Legation covers the Kansai area, particularly the city of Osaka, which has the largest Italian community in Japan after Tokyo and boasts notewort
16 February 2021
For the second Quarantine Cuisine event, the New York Delegation, led by Roberta Marini de Plano,
12 February 2021
On the 14th of February, CNN will launch the documentary series Searching for Italy with a special corres
10 February 2021
Despite the hardships of the pandemic, agrifood exports have increased by 1.4%, while overall exports have plunged by 10.8%.
29 January 2021
The official establishment of the eleven-member Scientific and Technical Committee is the first concrete step towards
26 January 2021
We’ve often seen him with an ice cream cone in his hand, but it seems that Joe Biden’s favourite food is pasta in sauce.