For the second Quarantine Cuisine event, the New York Delegation, led by Roberta Marini de Plano,
News
CNN: discovering Italy’s regions with Stanley Tucci
12 February 2021
On the 14th of February, CNN will launch the documentary series Searching for Italy with a special corres
Coldiretti data analysis: agrifood is the only growing export sector
10 February 2021
Despite the hardships of the pandemic, agrifood exports have increased by 1.4%, while overall exports have plunged by 10.8%.
President Petroni and three Academicians in the Scientific Committee
29 January 2021
The official establishment of the eleven-member Scientific and Technical Committee is the first concrete step towards
A passion for Italian cuisine at the White House
26 January 2021
We’ve often seen him with an ice cream cone in his hand, but it seems that Joe Biden’s favourite food is pasta in sauce.
Foundation of the Strasburg and Metz Legation
25 January 2021
The Academy has enhanced its international presence by founding the Strasburg and Metz Legation, encompassing
“Uffizi on a plate”: the art of great chefs animates the masterpieces in the Uffizi
22 January 2021
The masterpieces in the monumental Florentine museum become dishes to be savoured thanks to the initiative “Uffizi da mangiare” (literally “U
CURRENT EVENTS - Back to the garden: chefs rediscover sustainability
16 January 2021
Today ’green’cooking means respecting nature and the earth first and foremost.
WINE RECIPES: 900 dishes steeped in ancient local tradition from the ‘Women of Wine’
15 January 2021
Wine Recipes (Le Ricette del Vino) is a collection of 900 recipes chosen by the non-profit Association ‘Le Donne del Vino’ (‘Women of Wi
Restaurants in Italy: over 37 billion Euros and 40% of annual revenue lost in 2020
7 January 2021
2020, Italian restaurateurs’ annus horribilis, ended with losses amounting to 37.7 billion Euros (40% of the sect