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New York meets Viareggio

16 February 2021
For the second Quarantine Cuisine event, the New York Delegation, led by Roberta Marini de Plano,

CNN: discovering Italy’s regions with Stanley Tucci

12 February 2021
On the 14th of February, CNN will launch the documentary series Searching for Italy with a special corres

Coldiretti data analysis: agrifood is the only growing export sector

10 February 2021
Despite the hardships of the pandemic, agrifood exports have increased by 1.4%, while overall exports have plunged by 10.8%.

President Petroni and three Academicians in the Scientific Committee

29 January 2021
The official establishment of the eleven-member Scientific and Technical Committee is the first concrete step towards

A passion for Italian cuisine at the White House

26 January 2021
 We’ve often seen him with an ice cream cone in his hand, but it seems that Joe Biden’s favourite food is pasta in sauce.

Foundation of the Strasburg and Metz Legation

25 January 2021
The Academy has enhanced its international presence by founding the Strasburg and Metz Legation, encompassing

“Uffizi on a plate”: the art of great chefs animates the masterpieces in the Uffizi

22 January 2021
The masterpieces in the monumental Florentine museum become dishes to be savoured thanks to the initiative “Uffizi da mangiare” (literally “U

CURRENT EVENTS - Back to the garden: chefs rediscover sustainability

16 January 2021
Today ’green’cooking means respecting nature and the earth first and foremost.

WINE RECIPES: 900 dishes steeped in ancient local tradition from the ‘Women of Wine’

15 January 2021
Wine Recipes (Le Ricette del Vino) is a collection of 900 recipes chosen by the non-profit Association ‘Le Donne del Vino’ (‘Women of Wi

Restaurants in Italy: over 37 billion Euros and 40% of annual revenue lost in 2020

7 January 2021
2020, Italian restaurateurs’ annus horribilis, ended with losses amounting to 37.7 billion Euros (40% of the sect