Having considered the nominations received, the President’s Council has assigned the Gianni Fossati Prize for 2021 equally to Ca
21 December 2021
On Tuesday 21 December, President Paolo Petroni and Secretary-General Roberto Ariani met undersecretary
28 November 2021
6th Week of Italian Cuisine in the World - the Academy's events
18 November 2021
The sixth edition of the Week of Italian Cuisine in the World (22-28 November) was presented on Thursday 18 November at the Foreign Ministry’s Farnesina Pa
29 October 2021
The Academy has established a prize in memory of the Academician and journalist Gianni Fossati, who passed away in March 2020. The prize is awarded to a print-medium journalist (officially enrolled as a journalist, publicist or trainee journalist) working in dailies or periodicals, who is not an Academician and has attained particular distinction through commitment to promoting and honouring Italian cuisine. This annual prize includes the monetary sum of 5,000 (five thousand) Euros and a certificate.
21 October 2021
This year’s convivial ecumenical dinner will be held on Thursday, 21 October.
29 June 2021
The Italian Academy of Cuisine fully endorses the strongly critical stance expressed by the Ge
Available for sale in bookshops and newsagents throughout Italy the new volume History of Italian Cuisine in Comics
19 June 2021
Available for sale in bookshops and newsagents throughout Italy, the Italian Academy of Cuisine’s brand-new volume