On the 22nd of April, marking the UN’s Inter
15 April 2021
Following negotiations for exporting Italian rice to China, the Italian Embassy in Beijing announces that all Italian rice growers’ applications to
29 March 2021
Italy’s Ente Nazionale Risi (National Rice Board), a public economic organisation formed in 1931 and overseen by the Minis
25 March 2021
Milano Brera Academician Aldo E. Tàmmaro explains how the Bard’s body of work may help to emphasise the importance of food in human life.
23 February 2021
The first meeting of the research committee for Italian cuisine’s UNESCO candidature has been held via Zoom.
18 February 2021
On the 18th of February, the Board of Directors of the Académie Internationale de la Gastronomie (AIG) held its first post-COV
17 February 2021
The new Legation covers the Kansai area, particularly the city of Osaka, which has the largest Italian community in Japan after Tokyo and boasts notewort
16 February 2021
For the second Quarantine Cuisine event, the New York Delegation, led by Roberta Marini de Plano,