Italy’s Ente Nazionale Risi (National Rice Board), a public economic organisation formed in 1931 and overseen by the Minis
25 March 2021
Milano Brera Academician Aldo E. Tàmmaro explains how the Bard’s body of work may help to emphasise the importance of food in human life.
21 March 2021
The 21st of March marked the fifth edition of Tiramisù Day, invented by the food-writing pair
19 March 2021
Odd as it may seem, this combination characterizes one of the oldest Roman traditions. Roma Castelli Academician Roberto Dottarelli,
16 March 2021
Among EU member States, Italy consumes the most fruit and vegetables.
11 March 2021
The USA has suspended tariffs for four months following an agreement between the Biden administration and t
1 March 2021
An online uproar has erupted over chef Kay Chun’s ‘smoked tomato carbonara’, published in the New York Times.
23 February 2021
The first meeting of the research committee for Italian cuisine’s UNESCO candidature has been held via Zoom.
18 February 2021
On the 18th of February, the Board of Directors of the Académie Internationale de la Gastronomie (AIG) held its first post-COV