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Coldiretti data analysis: agrifood is the only growing export sector

10 February 2021
Despite the hardships of the pandemic, agrifood exports have increased by 1.4%, while overall exports have plunged by 10.8%.

President Petroni and three Academicians in the Scientific Committee

29 January 2021
The official establishment of the eleven-member Scientific and Technical Committee is the first concrete step towards

Foundation of the Strasburg and Metz Legation

25 January 2021
The Academy has enhanced its international presence by founding the Strasburg and Metz Legation, encompassing

“Uffizi on a plate”: the art of great chefs animates the masterpieces in the Uffizi

22 January 2021
The masterpieces in the monumental Florentine museum become dishes to be savoured thanks to the initiative “Uffizi da mangiare” (literally “U

CURRENT EVENTS - Back to the garden: chefs rediscover sustainability

16 January 2021
Today ’green’cooking means respecting nature and the earth first and foremost.

Annual theme for 2021

22 December 2020
The annual theme for 2021 chosen by the Franco Marenghi Study Centre and approved by the President’s Council will be: “Forest and U

The UN General Assembly has designated 2021 as the International Year of Fruits and Vegetables (IYFV)

15 December 2020
2020, the International Year of Plant Health, is drawing to a close as new projects are being delineated for 2021, which the FAO has named as the Inte

Panettone has its Academy

15 December 2020
The desire to defend the authentic artisanal product has recently given rise to the Accademia dei Maestri del Lievito Madre e del Panettone

The ‘pending coffee’ and other solidarity initiatives

10 December 2020
Added as a neologism (2020) to Italy’s Treccani Dictionary, the caffè sospeso (‘suspended coffee’) is “the originally Neapo