“La Cucina Italiana” interviews President Petroni
29 September 2020
The journalist and food critic Fiammetta Fadda has interviewed President Paolo Petroni for the September issue of the magazine La Cucina Italiana (Italian Cooking).
In bookshops and in the Delegations: the volume "Fries, friters and frittata in regional culinary tradition"
15 September 2020
The Food Culture Library’s eighth volume, dedicated to the art of frying, will appear in bookshops in a matter of days.
Preparing for the 5th International Italian Food Week
3 June 2020
Over 70 organisations promoting Italian culture worldwide participated in a virtual work meeting